
As the daughter of hard-working Laotian refugees, I was raised with a deep appreciation for perseverance, entrepreneurship, and community. I began my career in the restaurant industry in 2002, and by 2012, I proudly launched my own business blending creativity, service, and leadership into a thriving hospitality brand. While studying architecture and gaining firsthand experience in business ownership, I discovered a new passion: real estate. I found it to be the perfect intersection of design, strategy, and service. Today, I bring the same dedication and entrepreneurial spirit that fueled my restaurants into the real estate world helping clients navigate one of the most important decisions of their lives with integrity, insight, and care.