In 2013, he moved to the United States as a local restaurant manager at Global Dining California Inc., an American subsidiary of Global Dining Co., Ltd., and began his career in the United States. He then moved to another restaurant company, where he was involved in the launch of new stores and consulting for Japanese restaurants. In 2015, he became the representative director of Bun Geiz Corporation, where he began operating directly managed restaurants, and expanded into the liquor sales agency business, restaurant opening support, and management agency business. He currently manages JRC Advisors Inc., which provides restaurant industry-specific business sales and purchase brokerage, commercial real estate sales and leasing brokerage, and restaurant opening support in Los Angeles and Orange County, California. He also holds a California real estate license and is an IBBA-certified CBI specialist in business transfer brokerage, and he has received numerous awards for his work in the industry.