Nico Gatzaros

For the last 12 years has been involved in many aspects of the business and was the driving force in the designing, building and opening up the London Chop House and Wah-Hoo Chinese restaurants. Also was instrumental in opening up the highly successful patio at Fishbones SCS and implemented Sushi in the Detroit and SCS operations. Focus is marketing and promotion of all food and beverage operations. • Graduated from the Culinary Institute of America in 1996 • Graduated from Northwood University with a degree in Business Management in 2003 • Also a principal in America’s Green Line a business involved in the sale of state of the art LED lights.

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