Kithara Connolly is a second-generation owner of Dalla Terra Pasta, which she manages alongside her husband, Liam Connolly. After transitioning from corporate careers in Milwaukee to Appleton in 2019, Kithara embraced the family business, continuing the legacy of Liam's mother, Cyndi Connolly, who founded the company in 2009. Kithara is dedicated to maintaining the company's commitment to using locally sourced, primarily organic ingredients and traditional Italian methods, ensuring that Dalla Terra Pasta remains a beloved artisan pasta brand.