John DiGangi brings over seven years of successful experience in commercial real estate to MONA, with a strong focus on the hospitality industry. John is skilled at understanding food & beverage economics, developing tenant-specific expansion plans, and undergoing complex negotiations on behalf of his clients. Prior to joining MONA, John was a director at Murro Realty, where he specialized in the representation of hospitality brands on both a national and international scale. John has represented a list of notable retailers that includes Juice Press, Tortazo by Rick Bayless, Fox Lifestyle Hospitality Group, City Roots Hospitality, El Bajío Restaurant Group, Bread & Butter, and Hudson Market. Landlords that John has represented include Tishman Speyer, Rudin Management, Empire State Realty Trust, ATA Enterprises, Premier Equities, Caspi Development, and The Durst Organization.