Giorgio Saturnino

Giorgio has over 20 years of experience in Food & Beverage. He has led operations across multiple outlets, driving improvements in service, efficiency and financial performance. His background includes leadership roles at luxury hotels, including the Fairmont Grand Del Mar and several Four Seasons properties across Hawaii and the mainland U.S. He also oversaw the brewery and restaurant operations of Ballast Point, which generated more than $45 million in annual revenue.

• Languages
  Spanish, Italian
• Property Types
  Hospitality
• Websites
  LINKEDIN PROFILE
• Company Website
  Visit Site
• Education
  AIS Associazione Italiana Sommelier