Gerald Mosslinger
Gerald Mosslinger serves as the senior vice president of Hotel Operations & Onboard Revenue for Seabourn after being promoted to the position in 2019. In the role, Mosslinger is responsible for the line's overall marine hotel operations, including culinary, guest services and administration, entertainment, the onboard spa, shore excursion programming, pricing and revenue, and onboard sales for Seabourn. He works closely with the purchasing, logistics, fleet operations, and human resources departments to ensure Seabourn’s fleet remains the best in category. Prior to rejoining Seabourn in 2016 as vice president of Hotel Operations, earlier in his career, he spent more than eight years with the brand, both ashore in Miami, Fla., and aboard the line's ships. In 2017 Gerald was named a Fellow by the Culinary Institute of America. Before assuming his current position, Mosslinger served as vice president, Food and Beverage, for Holland America Line. His professional career includes a stint with Joachim Splichal's Patina Restaurant Group based in Los Angeles, where he served as regional vice president. He is passionate about travel, motorsports, and is a firm believer in lifelong learning for both himself and his team.
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