He is inspired by the business owners, families, and investors who shape community with the practical and creative use of their real estate. A Pacific Northwest native, he spent his college summers framing houses around Lake Sammamish. This is how his passion for construction and real estate developed. However, it was his passion for interacting with people that lead him initially into the hospitality sector. He attended the University of Nevada at Las Vegas School of Hospitality Administration and then spent 10 years honing my skills as an operator. He spent time in Portland, OR, with the decorated James Beard team. The team is responsible for the restaurant, Le Pigeon. In Boston he worked under Related Companies’ Director of Urban Development Ken Himmel’s 40-year-old restaurant group, Himmel Hospitality and in Seattle he worked with longstanding locally based Heavy Restaurant Group. In 2020, he joined Springer Real Estate to apply my skills in operations management to the commercial real estate world. His interest is in people, their business, and their real estate. His approach is shaped by working to understand the details of a situation. In working with him, you can expect grit, prompt communication, sound ethics and to have a little fun along the way.
$3,400,000 USD
Manufacturing - For Sale16,200 SF | Request Cap Rate
Nov '25
PRICE WITHHELD
Manufacturing - For Sale15,552 SF | Request Cap Rate
PRICE WITHHELD
Warehouse - For Sale2,400 SF | Request Cap Rate
$1,595,000 USD
Warehouse - For Sale7,250 SF | Request Cap Rate
Oct '27
$1,250,000 USD
Convenience Store - For Sale3,360 SF | Request Cap Rate
RENT WITHHELD
Flex, Industrial - For RentPRICE WITHHELD
Distribution - For Sale8,960 SF | Request Cap Rate