
New York–based commercial real estate broker specializing in restaurant sales, retail leasing, and hospitality transactions throughout NYC and Long Island. I represent buyers, sellers, tenants, and landlords in complex asset and lease negotiations, with particular expertise in restaurant transfers, key-money deals, lease assignments, and new lease procurement. My practice focuses on maximizing value through strategic pricing, underwriting, and positioning. I guide clients through every stage of the transaction process — including financial analysis, due diligence coordination, lease structuring, landlord negotiations, and closing execution. With a deep understanding of restaurant economics, zoning considerations, and landlord underwriting criteria, I help operators secure locations that support long-term operational success while protecting asset value for sellers and property owners.