Alexandra Turboff

Alex specializes in tenant representation for restaurants, food and beverage, and hospitality businesses. Prior to joining MONA, Alex was a Partner at Branded Concept Development (BCD), where she worked for 19 years. Alex has extensive experience navigating the nuances of the food and beverage sector, including New York City code requirements and the legal challenges specific to restaurant operations. Her knowledge of the build-out process and potential construction and permitting obstacles provides clients with a real advantage as they undertake their development. Alex has executed transactions on behalf of numerous national, international, and regional clients, including Parched Hospitality Group (Hole in the Wall and Isla), Corner Table Restaurants (The Smith), Mexicue, The Meatball Shop, Boqueria, Stand Up Burgers, Veggie Grill, Bourke Street Bakery, Wagamama, Daily Provisions, La Pecora Bianca, Burger & Lobster, Toby’s Estate (Partners), Shelsky’s, Ippudo / Kuro Obi, Naya, Joe’s Pizza, Five Guys Burgers & Fries, Tacombi, Luke’s Lobster, Jersey Mike’s, Quiznos, Joe Coffee, and many others. Alex is a licensed associate real estate broker in the State of New York. She received a Bachelor of Arts in Spanish Literature from Washington University in 2000. Alex is active in the real estate community, is a member of the International Council of Shopping Centers (ICSC), and was involved for many years with the Next Gen Committee Planning Board. She is passionate about client service and maintaining the brand integrity of the companies with whom she works. Alex enjoys gardening and dining out (especially in Chinatown!) and is a proud mom of two boys.

• Languages
  English, Spanish
• Markets
  New York City, Westchester/So Connecticut
• Property Types
  Office, Retail
• Websites
  LINKEDIN PROFILE
• Company Website
  Visit Site
• Education
  Washington University