The Cellar at Grapefull Sisters Vineyard is positioned to become the signature farm-to-table restaurant for a fast-growing corridor between Tabor City, Longs, Little River and North Myrtle Beach. This is not a cold-start restaurant in an empty building. The right operator steps into a hospitality ecosystem that already includes a vineyard, weddings and private events, live entertainment, CarrollWoods RV Park, and year-round destination traffic. The restaurant concept should be chef-driven, locally sourced, warm, memorable, and built for both residents and travelers. We provide the canvas. You create the culinary experience people will travel for. The ask: find a serious restaurant partner with the vision to build a regional destination, not simply operate another local dining room.Built-in demand before opening day. 1 A true destination setting Vineyard, event venue, outdoor spaces, and an on-property hospitality ecosystem. 2 Event-driven traffic Weddings, private events, live music, holiday parties, and special occasions create repeat reasons to dine. 3 Regional growth tailwind Hundreds of homes are being built across nearby Longs, Little River and southeastern Columbus County. 4 Underserved immediate market Few nearby independent dining options create room for a memorable farm-to-table concept. Although the address is 95 Dots Lane, Tabor City, the property sits southeast of town— closer to the coastal growth corridor, close to Highway 9, and within practical reach of North Myrtle Beach, Little River, Longs, Loris, Conway, Ocean Isle Beach and Shallotte.Nearby development is rapidly expanding the customer base. Below list is currently under construction for single family neighborhoods. All within 10 miles of Grapefull Sisters Vineyard. Longs, SC Heritage Park at Longs Avery Woods Cypress Ridge Bluffs at Sun Colony Little River, SC Bridgewater North Village Palm Lakes Plantation SE Columbus County, NC Cottonwood Place Build-on-your-lot homes Ash + Tabor City area growth The market gap The immediate area has extremely limited independent dining capacity relative to the scale of residential growth, tourism, wedding/event demand, and RV traffic. A strong farm-to-table concept could own the “special place to go” position before. Farm • Vineyard • Table Fresh. Local. Authentic. Built for memories. This concept should feel rooted in place: local farms, Carolina seafood, seasonal produce, premium meats, fresh herbs, estate wine pairings, and the kind of hospitality that turns a dinner into a reason to return. 1 Seasonal Menus Changing specials built around harvests, local farms and coastal availability. 2 Carolina Sourcing Vegetables, seafood, beef, pork, poultry, eggs and herbs from regional producers. 3 Wine Experiences Pairing dinners, chef’s tables, harvest meals, vineyard brunches and special events. 4 Destination Hospitality A warm, chef-led experience that feels worth the drive and easy to recommend.Weddings Rehearsal dinners, receptions, anniversary dinners Private Events Birthdays, showers, reunions, celebrations Live Music Food-and-wine evenings, patio nights, festivals Corporate Meetings, retreats, appreciation dinners, Christmas parties Wine Experiences Pairing dinners, tastings, vineyard brunches RV Resort Guests Longer-stay guests, visiting families. Revenue beyond the dining room. The best operator can build a diversified hospitality business that uses the restaurant as the culinary hub for the entire property. 1 Restaurant dining and bar service 2 Sunday brunch and holiday menus 3 Wedding catering and rehearsal dinners 4 Wine-pairing dinners and chef events 5 Corporate meetings and private events 6 Catering and off-site support 7 Festivals, cooking classes, live music nights and seasonal markets One property. Multiple demand streams. Year-round reasons to visit. Live music and event demand can become recurring restaurant demand when food, wine a