Position your concept at a freestanding, corner-lot restaurant offering 2,000 SF of efficient space with existing kitchen infrastructure—the large hood remains while most equipment has been cleared for a tailored build-out (your notes). Guests arrive with ease thanks to dedicated on-site parking (˜11 spaces) and strong street presence at a signalized intersection with notable Bascom frontage. Dine-in flexibility shines with outdoor garden seating already in place, while the CN—Commercial zoning supports long-term adaptability for restaurant or retail operations. Daily demand is reinforced by the site’s one-block proximity to the county hospital and convenient freeway access about a block and a half away, driving both foot and vehicular traffic (your notes). Built in 1986 and offered as an owner-user opportunity, the location also benefits from a Very Walkable (72) and Very Bikeable (71) setting—an ideal canvas for operators ready to capture a visible, accessible Silicon Valley address.