A ±43,542 SF single-story distribution warehouse with attached office and commercial garage, offered together with three adjacent parcels as a single controlled ±2.48-acre assemblage. The building includes 6,760 SF of installed refrigeration (3,760 SF freezer, 3,000 SF cooler) and was built and operated as the Food Bank of Western New York's flagship warehouse. Zoned D-IL Light Industrial, with no minimum parking requirement citywide.