Property Highlights: ±24,484 SF industrial building (total records up to ~44k SF) on 1.11 acres Built in 1996 – well-maintained food-grade facility 5,000 SF Freezer plus ample refrigerated and dry processing space 2 dock-high doors + 2 grade-level doors for efficient loading Ideal Commissary setup for food production, central kitchen, catering, bakery, or meal prep operations Single-tenant occupancy building