163-acre blueberry farm with good production w/ 37 acres of developable land. This farm is situated on a former peat bog, featuring exceptionally high organic matter content, which can significantly reduce top-dressing and input costs. The microclimate benefits from the moderating influence of the Columbia River’s thermal mass and daily cooling breezes from the Pacific allowing the farm to ripen 10 to 14 days later than the Willamette Valley. Turnkey operation comes with the farm equipment (Oxbow & Littau)