Fully equipped, high-capacity commissary kitchen ideal for large-scale food production. The space features 5 private offices, 3 bathrooms, a shower, and a 40-foot hood system. Cold storage includes a 10’x20’ freezer, a 14’x25’ cooler, and a 15’x30’ cooler. A 1,000 SF loft provides ample dry storage space. Designed for efficiency and volume, this turnkey facility is perfect for catering, meal prep services, or food manufacturers.