This versatile restaurant property with an equipped catering kitchen is available in Medina, offering strong potential for food service, catering operations, or a new dine-in concept. Positioned along State Highway 55, the location provides excellent visibility and accessibility for local and regional traffic. The property includes approximately 1,800 square feet of interior space with seating potential and is partially equipped with essential commercial kitchen infrastructure, including a 12-foot exhaust hood, walk-in cooler, 4-burner stove/range, stainless steel shelving, sinks, and more. On-site parking for over 40 vehicles enhances convenience for customers and staff. This is an outstanding opportunity for entrepreneurs seeking a ready-to-use platform for a food business or expansion in a growing suburban market.