This CFIA-licensed and HACCP-recognized facility in North Bay offers a rare opportunity to acquire a fully operational food processing and cold storage asset. The property features two coolers, a freezer, a blast freezer, dry storage, and approximately 5,000 SF of production space designed for meat processing and packaging. With ±7,500 SF of freezer storage, the building supports up to 800 skids in the freezer and 150 skids in coolers, while customizable temperature controls accommodate a range of products from frozen to dry goods. Located on 3.44 acres with M-2 zoning, the site includes 3 truck-level doors, a 22-foot clear height, and 600V/1,200A power supply, ensuring reliable operations. Ample room for expansion allows development of an additional ±30,000 to 50,000 SF cold storage facility, supported by a lot plan engineered for scalability. Situated near Highways 11, 17, and 63, the site benefits from direct access to transcontinental routes, rail, and air connections, positioning it as a strategic distribution center for Northern and Central Ontario. This property is ideal for investors or operators seeking modern infrastructure in a region with strong demand for temperature-controlled storage.