This 6,100 sq. ft. building features multiple turnkey kitchens, each approximately 1,000 sq. ft. Spaces are available individually or can be combined to meet larger production needs. Ideal for food entrepreneurs, CPG brands, and catering operations seeking a compliant, high-performance environment. We built our kitchen to meet the highest standards of food safety and compliance, aligning with strict USDA and FDA regulations. From the ground up, we designed the facility with a focus on sanitation, workflow efficiency, and structural integrity. Every element—from floor drains to wall finishes, air handling, and temperature control—was chosen to meet or exceed the guidelines required for USDA and FDA certification. Our goal was to create a space where food producers can operate confidently, knowing they’re in full compliance with federal standards. Common Area Features & Services included: • Shared restrooms • Private USDA inspector office • Ample on-site parking • Two loading drive bays for efficient logistics • Modern, high-spec production space • Dedicated USDA inspector office Regular maintenance included in CAM: • Landscaping & parking lot cleanup • Basic pest control • Grease trap pumping • Office and common area cleaning • Trash removal • Utilities included for common areas: • Common area electricity & A/C • Water (irrigation & shared restrooms)