- Lake front turn key established restaurant on Adams Lake with 285 person capacity - Open year round, approximately 20-24 hours per week - Resources include: sprinkler system, 34-point security system with 14-camera surveillance, back up generator - Comforts include: Fireplaces, outdoor seating, two bars, elevator, upstairs private facility - Executive chef kitchen with all equipment, inventory, and fixtures in place - Located within close proximity of several lakes and golf courses - The business is also for sale for $325,000