The property offers a 5,200-square-foot restaurant space designed to take full advantage of its waterfront setting. Ideal concepts include supper clubs, elevated casual dining, chef-driven experiences, or other destination-focused operations that can capitalize on the memorable ambiance. Guests will enjoy the convenience of dedicated parking and reserved boat docks, while operators benefit from a generous Tenant Improvement Allowance for qualified tenants. Historical data underscores the opportunity, with the former restaurant drawing more than 50,000 patrons annually over the past three years.