A freestanding downtown Granby building with a fully built out commercial kitchen, sold as real estate only, so the nest owner sets the strategy. Historically operated as a full-service restaurant, the property carries a complete kitchen line with hood system and grease-trap infrastructure already in place, which is the single most expensive and time-consuming hurdle for any food user to clear. A buyer steps in with that capital cost already absorbed. An upstairs apartment adds a second lever: owner-occupancy, staff housing, or supplemental rental income.