It is a certified commercial kitchen. Comes with 7' type 1 hood, food prep sink, 3 bay sink, fire alarm system, epoxy floor, employee break room and receptionist area. Heating and cooling systems runs great. Cooking equipment operates by electricity. 230v or/end natural gas. We have walkin cooler and walkin freezer in the facility. We can reconfigure the cooking line or you welcome to bring your own equipment.