Former home to Anna Maria Pasteria, this 2,300-square-foot space presents a rare opportunity to lease a second-generation restaurant situated just north of Wrigleyville in the Uptown neighborhood. 4400 N Clark Street is fully equipped with a 12-foot hood, fire suppression, deep fryers, a pizza oven, and a walk-in freezer and cooler. Behind the building, tenants will find an open, paved lot that could be used for parking and/or outdoor seating. N Clark Street serves as a major north-south corridor through Chicago, while W Montrose Avenue serves as the major east-west arterial. With traffic counts averaging 13,345 vehicles per day at the intersection of W Montrose Avenue and N Clark Street, the visibility is unparalleled. Along these well-traveled streets, organic foot traffic is found among patrons visiting local hotspots such as My Buddy’s, Max’s Place, and Carl’s Pub, which opened in 1973. Convenience and accessibility shouldn’t go overlooked. Street parking is available adjacent to 4400 N Clark Street, and the Chicago Transit Authority (CTA) has a stop located on the corner of N Clark Street and W Montrose Avenue. By rail, the Montrose L (CTA Brown Line) is within a nine-minute walk, and Wrigley Field is less than a mile drive. Within a 2-mile radius of 4400 N Clark Street, the neighborhoods of Andersonville, Ravenswood, Uptown, and Wrigleyville are located, with a combined population of 248,197 individuals, providing a strong workforce. Daytime employment figures indicate that there are 83,918 individuals in the service-producing industry alone. The average household income is $116,130, with consumer spending exceeding $3.87 billion annually, of which $1.6 billion is spent on food, beverages, and entertainment. Given the location, accessibility, and strong demographics surrounding 4400 N Clark Street, it presents a rare opportunity to lease a fully built-out restaurant space in a highly visible and well-established Chicago neighborhood.