Don't miss this rare opportunity to acquire a high-potential, second-generation restaurant asset in the San Francisco Bay Area. Spanning 5,000 square feet on a generous 0.4-acre lot, this property is perfectly positioned for an owner-user looking to launch immediately or an investor seeking a prime retail asset. Built in 2002 by the current owner, this facility was designed for high-volume operations. The heart of the building is a fully equipped professional kitchen featuring a 48-foot hood, extensive walk-in refrigeration, and a 1,200 gallon grease trap. The sale includes all existing FF&E, allowing for a seamless transition. Additionally, the property comes with an active Type 41 liquor license, significantly reducing the regulatory burden for the new operator. The site features 24 onsite parking spaces, robust 120/208v 3-phase power capacity, and full fire suppression systems. Delivered vacant, this property offers a blank slate for your culinary vision without the massive expense and delay of a ground-up build-out.