Perfect situation for an end user restaurant to buy their own property to occupy. Owner has strong preference to Sell the Coop unit but will consider offers to Lease. This coop is currently a fully built and functioning restaurant with approximately 2,200 gross square feet on the ground floor and 2,250 gross square feet in the basement, (as listed in the Coop offering plan) and available for possession in January 2026. Current tenant is operating as Bocca Restaurant and has a full liquor license in place, venting, gas and full 2nd generation restaurant infrastructure. About $3m in assessments in the last 3 years have been paid in full for major capital improvements in the building with large reserve fund remaining which reduces the likelihood of assessment costs in the future