Total Building: 177,398 Square Feet (SF) Frozen Storage: 120,781 SF Refrigerated Storage: +/- 2,958 SF Refrigerated Dock: +/- 30,029 SF 28’-30’ Ceiling 16 Dock Doors Ice Cream Temp Capability Fully-Racked +/- 13,900 Frozen Positions +/- 400 Refrigerated Positions Two Blast Freezer Cells Immediate I-83 Access Expansion Capability ~ 185,000+ SF Additional Proximity to Northeast Hubs ~ Harrisburg, Baltimore, Washington DC, Allentown, Philadelphia, New York City