Award-winning true natural winery & mature certified organic vineyard situated on 18.49 acres by the Columbia River. Extensive parking, large entertaining lawn with stage, picnic areas, Columbia River beach access, exterior, and interior pouring areas, large entertaining garden areas with multiple pavilions. Tasting Room & potential restaurant building, bed and breakfast, certified organic kitchen, proprietors residence(fully remodeled 2021), warehouse. All 100% up to code and permitted with a certificate of occupancy(except homestead). Potential to be a premier wedding venue. Winery production potential of 65 tons or 3,850 cases a year of low-intervention raw wine without major renovation(new labeler and bottler). The cellar has a capacity for production of 25 tons or 1,350 cases/year allowing 2 years of barrel aging per vintage. 40 ton or 2,500 cases/year capacity for White, and Rose. The Vineyard, 6.5 acres of spring-fed mature certified organic vines(25-35 years old) trellised by Richard Smart.