List of provided equipment: (1) - Stainless Steel Commerical Kitchen Range Hood and Extractor. (15' x 5') (2) – Grease Traps(1) - Stainless Steel Grill. (3.5’ x 2.5’) TEC ® (1) - Stainless Steel Flat Grill (3' x 2') APW-Wyott ® (1) - Stainless Steel Deep Fryer (2.5' x 1.5') Vulcan ® (1) - Stainless Steel Large Triple Sink. (7' x 2') AERO ® (1) - Stainless Steel Large Table with Mini Sink (9' x 2') (1) - Stainless Steel Ice Maker (6' x 3') Manitowoc ® (1) - Stainless Steel Table. (5' x 2.5') (1) - Stainless Steel Wheeled Table. (4' x 2') (1) - Stainless Steel Produce Table. (3.5' x 2') (1) - Stainless Steel Hand Was Sink for Cooks. (1.5' x 1.5') (1) - Stainless Steel Steam Tables. (5' x 3') NSF7 ® (1) - Stainless Steel Burner Stove with Integrated Oven. (3' x 2') Royal ® (1) - Stainless Steel Shelf. (10' x 1') (2) - Stainless Steel Commercial Refrigerator/Freezers.: 2 (7' x 4') TMC True ® (1) - Stainless Steel Commercial Freezer. (7' x 2') Traulsen ® (4) - Stainless Steel Wall Sheets. (7' x 4') (1) - Stainless Steel Commercial Refrigerator. (5' x 2.5') Imperial ® (1) – Plastic Utility Mop Sink (2’ X 2’)