Colliers is pleased to present 330 N US Highway 1, a ±66,692-square-foot food processing and manufacturing facility located within Downtown Fort Pierce’s established civic and commercial corridor. The property is built out to support immediate occupancy for food production, cold storage, or distribution users, offering investors a highly functional asset with limited upfront repositioning requirements. Situated on ±2.05 acres with an additional ±0.73-acre parcel, the site delivers operational flexibility and future expansion potential. Prominent frontage along US Highway 1 enhances visibility and accessibility, while the walkable downtown setting places the property within steps of Fort Pierce City Marina, the Indian River waterfront, and a concentrated mix of dining, retail, and cultural destinations. 330 N US Highway 1 also benefits from its proximity to the planned King’s Landing redevelopment, which sustains long-term redevelopment and mixed-use potential. Treasure Coast International Airport (FPR) is 4.5 miles away, further supporting logistics efficiency for regional distribution and manufacturing users. Ongoing downtown redevelopment activity strengthens long-term demand fundamentals, positioning the asset to benefit from continued investment in the surrounding corridor.