The Space at a Glance Total Square Footage: 4,577 SF Interior: 3,404 SF (Heated/Cooled) Exterior: 1,173 SF (Private Patio + Sidewalk Seating) Capacity: Currently configured for 125; allowable up to 150. The Bar: A massive 30-foot focal point bar with stools, ready for a premier beverage program. Outdoor Living: Includes a private patio featuring a fountain—perfect for an "urban oasis" vibe—plus approved sidewalk dining permits to capture the heavy Main Street foot traffic. Turn-Key Infrastructure Why wait for build-outs and supply chain delays? This space is fully fitted for high-volume service. Full Commercial Kitchen: 12-foot gas cook area with exhaust hood, walk-in cooler, dedicated prep and dish areas, and bar refrigeration. Handcrafted Finishes: Custom Cypress hand-made tables and chairs lend an immediate sense of craftsmanship and history to the space. Note on Equipment: All kitchen infrastructure, appliances, and furniture are available for tenant use at a separate, negotiable rate from the base $/SF, allowing you to preserve your capital for branding and inventory. Location & Logistics Hendersonville is a national destination, consistently ranked as a top U.S. small town for tourism and lifestyle. As the host site for the North Carolina Apple Festival and a year-round calendar of music and street festivals, 321 N Main St puts your brand at the epicenter of the action. The history of this location is rich—formerly the legendary Cypress Cellar—and it is now ready for its next chapter as the region’s premier "hidden" destination.