Position your concept at the heart of Lake Wisconsin’s vibrant waterfront at Colsac Lodge, a rare new-construction restaurant opportunity in Merrimac offering approximately 4,000–7,000 SF of flexible space designed for a true destination dining experience. Featuring scenic water views, outdoor seating, and dedicated boat landing, this setting invites guests to relax, gather, and fully embrace lake life. Surrounded by strong tourism drivers including Devil’s Lake and Devil’s Head Resort, the property is ideally suited for a supper club or chef-driven concept looking to capitalize on a high-demand recreational market.