This 6,329 SF office- warehouse property features a fully built-out commissary kitchen ideal for food preparation, catering, or bulk production operations. The facility is move-in ready and includes high-quality commercial kitchen infrastructure such as a hood vent system, large walk-in refrigerator and freezer, griddles, and extensive prep areas. Situated on the Highway 30 corridor near I-10, the property offers excellent access to major transportation routes, providing seamless connectivity to the Baton Rouge and New Orleans markets. With equipment valued at approximately $400,000, this facility represents a rare turnkey opportunity for an operator or investor seeking a well- equipped, strategically located food production hub.