-Turn-key commissary kitchen/catering kitchen/ commercial kitchen facility. -Approx 3000 square feet including upstairs storage loft and front storage room. - Fully licensed facility - DBPR, FDACS, City. OTH provides complimentary licensing consulting to kitchen members, if needed. Includes the following: -(2)walk-in coolers - Dish-room with 3 compartment sink, hand wash sink, and utility sink - Cooking room with automatic grease hood system/fire suppression system, gas appliances, prep tables, hand-wash sink, and food prep sink. - dry storage loft -baking room with double stack convection oven, 3 compartment sink, hand-wash sink, mop sink, cooler, freezer, prep tables, 15 qt mixer -storage racks and other miscellaneous kitchen appliances -Tons of a/c in all areas of the facility (upgraded units) -extra large overhead door for loading and unloading. -2 private restrooms -Pickup window - in ground grease trap - propane gas to equipment