The business is known for authentic, from-scratch Italian cooking, with an established menu featuring Italian deli sandwiches served on house-made bread, baked fresh daily, along with pizza, classic Italian comfort foods, daily specials, prepared meals to go, supporting both dine-in and takeout demand. The space was extensively renovated in 2018, resulting in a clean, modernized build-out and updated infrastructure. Restaurant is fully equipped. All major equipment owned outright & included in the sale. Equipment highlights include a Marsal double-deck pizza oven, Empura three-door commercial refrigerator/freezer, gas range, flat-top grill, deep fryer, extensive stainless-steel prep surfaces, commercial sinks, shelving & dedicated prep and storage areas. Well suited for an owner-operator or experienced restaurateur seeking an established operation.