The Haleakala Building at 2816 NE Halsey Street in Portland, Oregon, offers an exceptional opportunity for culinary entrepreneurs, featuring two fully equipped, health department-approved commercial kitchens. Each kitchen is outfitted with top-of-the-line amenities, including a walk-in cooler, a six-burner range with a full-size oven, a Type 1 hood, an upright dishwasher with a hood, dish tables, and ample prep space. Each kitchen boasts a grease trap, ADA restroom, and climate control for optimal working conditions. The property has covered parking with a convenient loading area, and a small outdoor space is available. Locally owned and professionally managed, the Haleakala Building provides a well-maintained and efficient environment for any food business looking to thrive. This commercial kitchen space is in a highly accessible location in the desirable Irvington/Broadway area, blocks from NE Broadway and 33rd. Conveniently positioned only a half-mile from the Interstate 84 on-ramp, The Haleakala Building provides seamless connectivity to major thoroughfares, including Highway 205 and SE Powell Boulevard. Strategically situated within three blocks of the Grant Park Village project, culinary experts are placed in the front-row seat of a growing population. The property's location is also minutes from key business hubs, such as Downtown Portland (PDX) and Lloyd Center. Many top-tier distribution outlets are in proximity, including New Seasons, just three blocks away, Fred Meyer next door, Safeway, Trader Joe’s, and Whole Foods, which are all within a mile radius, providing convenience for food businesses. The Haleakala Building is the ideal choice for food production, catering, or any culinary operation needing a well-connected and highly accessible space within a Phoenix suburb.