Rare turnkey food production and restaurant-ready building in Boyle Heights, located on busy Cesar Chavez Ave with 40' of frontage and 21,000+ daily vehicles. Both tenant spaces are already built out for food use: the rear unit operates as a peanut roasting facility with a large commercial hood, walk-in refrigeration box (compressors not operational), substantial dry storage, an interior ramp, and alley access with an 10'x6' grade-level roll-up door for forklift loading. The front unit was previously a bakery and retains its commercial kitchen and exhaust hood. Upgraded electrical service. C2-1-CUGU zoning permits restaurant, food production, and retail uses. Both tenants are on month-to-month leases, providing flexibility for an incoming owner-user. Qualified owner-users can access 90% SBA financing fixed for 20 years.