Positioned in the heart of Monterey Park, this ±9,130 SF seafood processing facility offers a rare combination of specialized infrastructure and strategic location. The property features a fully renovated ±2,468 SF office space, complemented by robust industrial specifications including 20-foot clear height, two dock-high loading doors, and a gated rooftop parking area with 12 spaces. Inside, the facility is equipped with ±1,547 SF of cooler space, ±2,898 SF of freezer capacity, and ±1,040 SF of processing area—ideal for food distribution or cold storage operations. Connectivity is a major advantage, with immediate access to the 60 Freeway and proximity to major transit hubs such as Atlantic Station and Metro Rapid Line, ensuring efficient logistics throughout the Greater Los Angeles area. The property is just 15 minutes from Downtown Los Angeles and within easy reach of San Gabriel Valley Airport and LAX, making it a prime choice for businesses requiring regional and international distribution capabilities. Surrounding amenities include a vibrant mix of retail, dining, and educational institutions, enhancing convenience for employees and visitors. Monterey Park’s dynamic commercial environment and strong transportation network make this facility an exceptional opportunity for operators seeking a turnkey solution in a high-demand market.