Cold Storage / Freezer – Temperature Control Warehouse – Last Mile Distribution Facility with Large Office, Food Production Facility with a Large Kitchen and Freezer Building A offers a well-balanced mix of office, warehouse, and temperature-controlled space, making it highly adaptable for a wide range of food service, distribution, and logistics users. Space Breakdown: Finished Office Space: 4,225 SF, ideal for administrative offices, management teams, and conference or meeting rooms Warehouse Space: 19,885 SF, well-suited for dry goods storage, equipment, and distribution staging Walk-In Coolers: 1,998 SF across three large units designed for fresh food storage Walk-In Freezers: 3,419 SF across two large units for frozen product storage Attic / Additional Storage: 1,464 SF Additional Features: Kitchen/break room and designated sorting areas to support efficient daily operations. Strategically located on a highly accessible corner lot along East President Street (Islands Expressway), this facility provides exceptional convenience for frozen and fresh food distributors, catering operations, commissary kitchens, and ready-to-eat meal producers. Just minutes from Downtown Savannah, the property offers quick access to major transportation corridors, supporting efficient logistics and last-mile distribution. With high-visibility frontage and traffic counts exceeding 20,000 vehicles per day, the site delivers outstanding exposure and accessibility. The existing infrastructure is already tailored for food-related operations, significantly reducing startup time and retrofit costs for incoming tenants.