RESTAURANT OPPORTUNITY AT THE FUTURE OF CITIES INNOVATION HUB Position your concept at the center of one of Miami’s most unique emerging creative and innovation districts. Located within the Future of Cities Climate & Innovation Hub in the heart of Little Haiti, this adaptive reuse property offers an opportunity to create a destination restaurant, café, cocktail lounge, or culinary experience integrated into a vibrant ecosystem of entrepreneurs, creators, wellness operators, cultural organizations, and community events. The 4,125 SF flex space features high ceilings, a street-facing presence, roll-up door access, and direct connectivity to a private 2,000 SF garden. The property can accommodate a full-service restaurant, chef-driven concept, commissary kitchen, café, wine bar, or hospitality venue, with the ability to activate both indoor and outdoor dining environments. As part of the larger Innovation Hub campus, operators benefit from adjacency to a 15,000 SF outdoor event garden, live programming, educational events, cultural activations, art exhibitions, and a growing network of creative businesses and visitors. The campus is designed to foster community engagement, sustainability, and experiential destinations that draw patrons from Little Haiti, the Design District, Wynwood, and beyond. This is more than a restaurant location—it is an opportunity to become the culinary anchor of a transformative mixed-use campus dedicated to innovation, culture, and the future of urban living. Highlights: • 4,125 SF adaptable restaurant / café space • 2,000 SF private outdoor garden • Potential indoor-outdoor dining concept • Located within the Future of Cities Innovation Hub • Adjacent to a 15,000 SF event garden and activation space • Excellent visibility and unique branding opportunity • Ideal for chef-driven concepts, cafés, wine bars, breweries, wellness-focused food operators, and experiential dining • Positioned between Little Haiti, Little River, the Design District, and Wynwood