Executive Summary: Turnkey commissary kitchen with integrated food distribution capability. Ideal for catering, meal prep, food production, and logistics users. Located in a prime industrial of South El Monte. Key Features & Infrastructure include: *Total Building Area: ± 5,942 SF *Kitchen Build-out: Comprehensive commercial kitchen with floor drains and specialized stations. *Cold Storage: 2 Walk-in Freezers and 1 Walk-in Cooler. * Ventilation: Professional 28’ Hood system. *Power: Robust 3-Phase power for heavy equipment. *Loading: Warehouse/storage area with dedicated loading access. *Grease Management: Grease trap installed. *Parking: 11 dedicated parking spaces. Included Commercial Equipment: * Cooking: 36” Gas range with oven, * 36” Gas griddle with oven, * 40” Wok range, * BBQ oven, Fryer * Multiple stock pot ranges (single & double). * Prep & Storage: 2 Mixers * Meat cutting slicer, * Ice maker * 2 Work tables * Installed storage racks. * Office Space: Private office area for administrative operations. Contact Calvin Lu at 626-688-2388 to arrange a tour of the property.