This offering is strictly for the real estate (land and building) only, not the operating business. The owner is open to either an outright sale or a lease with a qualified tenant. (If sold, the current restaurant business will vacate; if leased, a new tenant can assume the space as a move-in-ready restaurant or retrofit to their needs.) The asking sale price is approximately $2.5 million (about $1,900/SF), and lease terms are negotiable (market lease rate to be determined based on tenant qualifications and use).