Belltown Restaurant | Charcoal Rotisserie | 5,723 SF Rare opportunity to take over a fully built restaurant with existing commercial charcoal cooking infrastructure in the heart of Belltown. ±5,723 SF on First Avenue — large open dining room, full bar, spacious commercial kitchen, huge walk-in cooler, and a custom commercial charcoal rotisserie beneath a massive Type I hood. A second hood and exhaust system serves the conventional cooking line. Charcoal cooking requires its own dedicated exhaust, separate from the rest of the kitchen — difficult and costly to add to a downtown building, and rare to find already in place. Here it is built and permitted. Ideal for steakhouse, churrasco, Peruvian rotisserie, yakitori or robata, Mediterranean, Persian, barbecue — or any chef-driven live-fire concept. Ground floor of the Pomeroy with prominent First Avenue frontage. Currently operating; showings by appointment. Available Q1 2027 or sooner. The restaurant is open and operating. Showings by appointment only — please do not disturb the tenant or staff, and do not contact the restaurant directly. Contact listing broker to arrange. Prospective tenants to independently verify all dimensions, permitted use, the availability and transferability of equipment, licenses and permits.