This food production facility offers a well-equipped environment for manufacturing and processing operations in the heart of Franklin Park. The property spans approximately 15,823 SF on 0.85 acres and includes a partially air-conditioned warehouse, making it suitable for temperature-sensitive production needs. The building features three drive-in doors (two at 14’ x 12’ and one at 10’ x 10’) and a clear ceiling height of 14 feet, providing efficient access and operational flexibility. The facility is designed with infrastructure to support food processing, including air, steam, water, and floor drain lines throughout the production space. Power is supplied by two services: 400A 120/240V 3-phase and 400A 120/208V 3-phase, ensuring robust electrical capacity for heavy equipment. Additional features include a sprinkler system, good on-site parking for the area, and an office component of approximately 1,600 SF. Recent capital improvements include a new roof installed in 2018 with a 20-year warranty, enhancing long-term durability. The current occupant holds SQF certification, underscoring the property’s suitability for food-grade operations. Located in an I-2 zoning district, this property offers excellent connectivity to major transportation routes and serves as a strong operational base for food production or related industrial uses.