Positioned in the heart of Lincoln Heights, one of Los Angeles’ most dynamic emerging neighborhoods, 230 W Avenue 26 offers a rare opportunity to lease a fully modernized, USDA-ready commissary kitchen facility tailored for large-scale food production. Originally constructed in the 1940s and completely renovated in 2015, the building now houses 56 pre-approved commissary spaces and features a robust infrastructure designed to support diverse culinary operations—from ingredient prep and food cart staging to organic, kosher, and allergen-sensitive production. The facility spans 18,796 SF across two levels, including a 4,290 SF main commissary and a 14,506 SF lower-level prep and storage area. Tenants benefit from 50 feet of in-line hoods, in-unit walk-in refrigeration and freezer rooms, multiple washing stations, and flexible rooms for administration or classroom use. Additional dry, cold, and frozen storage is available on-site, along with co-working and conference spaces. Strategically located just 1.5 blocks from the Lincoln/Cypress Metro Station and near major freeways, the property ensures seamless access for distribution and staff. Four loading docks, a freight elevator, and ramp access to grade-level loading further enhance operational efficiency. The site is professionally managed and includes locker rooms, dishwashing areas, and reserved parking. This is an ideal solution for food entrepreneurs, commissary operators, and production teams seeking a turnkey facility in a central Los Angeles location.