Liberty Station East offers a rare opportunity to acquire a premier waterfront restaurant site in San Diego’s vibrant Point Loma district. The property includes 41 years of prepaid ground lease control and approved plans for a full-service dining concept with 3,590 square feet of interior space, 3,578 square feet of rooftop deck, and 990 square feet of patio area. Positioned adjacent to major hotels and minutes from San Diego International Airport, Downtown, and Shelter Island, the site benefits from exceptional visibility and strong year-round traffic. Operators can capitalize on the area’s robust demographics, including an average household income of $167,000 within three miles and a steady influx of 33 million annual visitors to San Diego. This is an unparalleled opportunity to establish a destination dining experience in one of the city’s most dynamic waterfront settings.