Premier Hybrid Cloud Kitchen & Experiential Restaurant Hub New Construction | Trophy Corner | Chicago–Evanston Gateway Positioned at the highly trafficked corner of Howard Avenue and Ridge Avenue — the physical gateway between Chicago and Evanston — this purpose-built culinary campus represents the next generation of restaurant real estate. This is not a traditional ghost kitchen. It is a Hybrid Cloud Kitchen & Experiential Restaurant Hub combining flagship, customer-facing restaurants at grade level with a fully integrated, technology-enabled commissary platform below. Designed for national credit tenants, emerging brands, and multi-unit operators, the asset delivers brand visibility, operational efficiency, and multi-channel revenue generation within one institutional-quality environment. Asset Overview • New-construction, dual-level culinary campus • Flagship brick-and-mortar restaurants at grade • Fully built commissary kitchens at lower level • Centralized digital ordering & POS integration • On-site dining + outdoor patio seating • Customer pickup & third-party delivery optimized • Multi-brand scalability within a single asset • 23 on-site parking spaces (incl. ADA) • 1,200-amp electrical service • Institutional-quality life safety systems • Site dimensions: 111’10” × 170’ Grade Level | Two Flagship Restaurant Spaces Two independent, fully built restaurant spaces designed for immediate operation. Size & Layout • ±1,500 SF per restaurant • Dedicated dining area: 23’2” × 39’1” (±900 SF) • 12.2-foot clear ceilings • Dual frontage: Howard Ave & Ridge Ave • Finished customer pickup window • Outdoor patio seating • Dedicated pickup zone Kitchen Infrastructure (Per Restaurant) • 10–12 ft commercial hood with fire suppression • Dedicated grease trap • Walk-in refrigeration per unit • Three-compartment warewashing sink • Dedicated food prep sink • Janitorial/mop basin Restaurant A • 8’ × 12’ walk-in cooler • 8’ × 12’ walk-in freezer Restaurant B • 8’ × 12’ walk-in cooler • 8’ × 8’ walk-in freezer Guest & Customer Experience • Two ADA-compliant restrooms (first floor) • High-visibility ordering kiosks • Wireless charging lounge area • Integrated digital brand displays Each restaurant functions as a standalone flagship while benefiting from centralized ordering, pickup, and delivery infrastructure. Centralized Digital Ordering & POS Ecosystem A tech-forward system designed for omnichannel performance and brand scalability. Integrated Ordering Channels • In-person ordering • Mobile orders • Brand-specific websites • Third-party delivery platforms • Catering & bulk orders System Capabilities • Digital menus & monitors displaying all brands • Pickup-number display system • Food lockers for online orders • Individual branded websites (auto-generated via POS) • Unified backend for menu & pricing control • Real-time analytics (order volume, prep time, fulfillment) • Automated tax calculation by jurisdiction • Loyalty & promotion integration Each tenant receives: • Dedicated POS instance • Branded website • Secure merchant account • Full data ownership Lower Level | Six Commissary Kitchens Purpose-built production environment supporting delivery-first and multi-brand operators. Kitchen Configurations • Two kitchens: 9’5” × 19’7” • Two kitchens: 9’2” × 19’7” • Two kitchens: 14’2” × 16’2” • 8-foot hood in every kitchen • Fire suppression & code-compliant ventilation Shared Cold Storage • 8’ × 11’ walk-in freezer (with shelving) • 11’ × 14’ walk-in cooler (with shelving) • Two dry-storage rooms with racks Support Infrastructure • Dedicated prep & staging zones • Two ADA-compliant restrooms • Employee break area • Delivery lift / freight dumbwaiter (all levels) • Central data room supporting POS & aggregation This structure allows multiple brands to operate independently while leveraging shared infrastructure and enterprise-level systems. Advanced Kitchen Technology (KDS & Smart Systems) Kitchen Display Systems (Per Kitchen) • Dedicated KDS screens + printers • Color-coded order prioritization • Real-time countdown timers • Auto-routing to prep stations • Peak-demand order throttling • Performance analytics Central Order Aggregation • Unified dashboard across platforms • Real-time menu sync • Dynamic pricing updates • Sales & labor analytics by brand Digital Brand Visibility & Smart Fulfillment Central Digital Brand Wall • Displays all restaurant & commissary brands • Live order numbers • Estimated pickup times • Dynamic logo rotation Smart Pickup Zone • Numbered LED pickup shelving • Optional smart lockers with: – QR-code access – Hot / ambient / cold control – Automated customer alerts • Separate courier circulation path Building Systems • 1,200-amp electrical service • Three-zone furnace system – Lower-level commissary – First-floor kitchens – First-floor dining areas • Advanced drainage & sump pump • Modern fire suppression systems Parking & Circulation • 23 striped parking spaces • ADA-compliant parking • Dedicated zones for: – Customer pickup – Third-party drivers – Vendor deliveries Designed to reduce congestion and optimize throughput during peak periods. Ideal Tenant Profile • National credit brands seeking flagship exposure + delivery scale • Multi-unit & multi-concept operators • Fast-casual & QSR brands • Chef-driven concepts expanding efficiently • Delivery-first brands entering brick-and-mortar markets Positioning Summary This asset delivers the visibility of a flagship restaurant with the scalability of a production commissary - a vertically integrated, technology-enabled culinary campus at one of the most strategic corners connecting Chicago and Evanston.