The Shop has a hip and continental vibe with a décor created by master craftsmen and a menu that mixes European flair with Upstate New York farm to table freshness. Modern art hung on exposed brick walls and the warmth of hand crafted wood throughout make for an inviting and upbeat atmosphere. The restaurant is fully equipped with appliances designed to prepare the unique menu of food and drink specialties. The offering includes the 2,000 square foot restaurant and kitchen, completely equipped, and a 1,000 square foot prep kitchen, storage and office area in finished space on the lower level. The new décor and equipment alone far exceed the asking price of the business. The Shop has successfully attracted a diverse clientele, in addition to lunch and dinner, including weekend brunch patrons and family celebrations, as well as a late night crowd of theater goers and students. The present owners have taken summers and mid-winter break off to travel, leaving a new owner with ample opportunity for business expansion. Cost for existing improvements and equipment is $160,000.