Ready to start cooking and serving delicious dishes for only $2,000/Mo plus pro-rated Taxes & Insurance? This is a fully built-out, legacy restaurant footprint with an existing line and hood system, positioned along a high-visibility coastal artery in Santa Cruz County. The building is older and has the patina of a long-running operation, but with some TLC and light back-of-house tightening, it’s primed to get a new operator up and turning tickets quickly. The layout is dialed for quick-serve or fast-casual throughput, and the infrastructure is in place to get service rolling without a heavy lift. On-site parking includes 15 shared stalls serving three small residential units and two service-oriented commercial suites. Additional street parking is available both directly in front and across the way. The corridor sees approximately 15,000 ADT, giving the space consistent eyes and traffic flow throughout the day. A solid plug-and-play option for an operator who knows how to breathe new life into a seasoned kitchen without taking on a major build-out available with shorter lease terms not to exceed 2-years due to the owner’s long-term redevelopment plans.