The available second-generation restaurant is part of a two-tenant building constructed in 2008 which totals 4,922 sq ft. The restaurant is 2,464 square feet and has seating for 85 persons plus outside tables. The kitchen includes an 8' x 10' walk-in refrigerator and 11' type-one hood. A bonus second level of 1,014 sq ft is included. This space can be used as office/breakroom/storage area and has a restroom. The second tenant at 20505 Hesperian Blvd is Fred Loya Insurance and they occupy 1,444 sq ft. Excellent second-generation restaurant located on a high visibility corner site.